Fish oil derived from the tissue of deep sea fish contains essential omega-3 fatty acids, EPA and DHA. Fish Oil is widely recognized for many health benefits ranging from mental to physical, but primarily known for reducing inflammation and promoting heart health.
Studies suggest that omega-3 fatty acids may reduce several risk factors of heart disease by reducing triglyceride levels and simultaneously increasing good HDL cholesterol. Additionally, DHA supports the transmission of nerve impulses in the nervous system. We also need omega-3 fatty acids for numerous other body functions such as controlling blood clotting and building cell membranes in the brain.
Since the average American diet is typically low in fresh fish and derivatives of sea food containing EPA and DHA, regular consumption of fish oil when added to a regular healthy diet has been recommended by many health professionals. Hundreds of studies have found fish oil to be beneficial in promoting heart, brain, digestive and immune system health.
Nu-Health fish oil is derived from wild caught fish species including anchovies, herring, sardines and mackerel.
Warning: Discontinue use and consult your doctor if any adverse reactions occur. Keep out of reach of children. Store in a cool, dry place. Do not use if safety seal is broken or missing.
*This product was manufactured and tested to meet state and federal guidelines for heavy metals (including mercury) and other impurities.